Menu / price list
A menu / price list grouped into sections.
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Our Menu
Fresh, seasonal dishes made in-house.
Starters
Weekday special
Mixed starters board — $18
Garlic bread, soup, dips and more, weekdays 5 till 9.
Reserve a tableGarlic bread$8.50
Toasted sourdough, roasted garlic butter, herbs.420 calContains: Sourdough, garlic, butter, parsleySoup of the day$7
Ask your server — always made fresh.180 calContains: Seasonal vegetables, stock, creamMains
Grilled Georgian Bay whitefish$24
Seasonal vegetables, lemon butter sauce.560 calContains: Whitefish, butter, lemon, vegetablesWild mushroom risotto$19
Arborio rice, parmesan, truffle oil.610 calContains: Arborio rice, mushrooms, parmesan, truffle oilSteak frites$28
8oz sirloin, hand-cut fries, peppercorn sauce.820 calContains: Sirloin, potatoes, pepper, creamDesserts
Sticky toffee pudding$9
Butterscotch sauce, vanilla ice cream.540 calContains: Dates, butter, sugar, eggs, cream Allergens & ingredients: please let our team know of any allergies before ordering. Dishes may contain or come into contact with nuts, dairy, eggs, gluten, soy and shellfish. Full ingredient and allergen information is available on request.